Amount of Leucine in Celery, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Celery, raw there is 0.032 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Celery, raw.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Celery, raw

Celery, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, raw are listed below.

Water 95.43 g 95.43%
Energy (calorie) 14 kcal
Energy (joule) 57 kJ
Protein 0.69 g 0.69%
Total lipid (fat) 0.17 g 0.17%
Ash 0.75 g 0.75%
Carbohydrate, by difference 2.97 g 2.97%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.34 g 1.34%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.37 g 0.37%
Lactose 0 g
Maltose 0 g
Galactose 0.48 g 0.48%
Starch 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 24 mg 0.02%

Nutrients in Celery, raw